Ginger Powder

A versatile and aromatic spice

4.8 (590 reviews)

Why Choose Our Garlic Powder?

  • Warm, zesty flavor profile
  • Finely ground from sun-dried ginger root
  • Versatile use in sweet and savory dishes
  • Perfect for curries, teas, baked goods, and more
₹ 962.5 / 1000g

MRP (incl. of all taxes)

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What Makes Our Ginger Powder A Champion?

Dehydrated ginger powder is made from dried ginger root that has been ground into a fine powder. It captures the spicy, aromatic, and slightly sweet flavor of fresh ginger, but with the added benefits of being shelf-stable and convenient

fiber
Dietary Fiber
vitamin
Vitamin C
supplement
Vitamin B6 and Vitamin E
manganese
Manganese & Magnesium
ginger
Gingerol
(anti-inflammatory)

Uses of Ginger Powder

Dehydrated ginger powder is widely used in both sweet and savory dishes and is a staple in many global cuisines, including Indian, Chinese, and Middle Eastern cooking

Substitute for Fresh Ginger

1 tsp ginger powder equals 1 tbsp grated fresh ginger. Adjust to taste since it's more concentrated

Ginger-flavored Sweets

Beyond gingerbread, ginger powder is used to make candied ginger, ginger syrup, and other sweet confections. It also pairs well with chocolate or caramel in dessert

Soups and Stews

Ginger powder is often used in soups, especially in Asian cuisine. It adds depth and warmth to dishes like ginger carrot soup, chicken soup, or any broth-based soups or stews

Baking

Ginger powder adds warmth to gingerbread, cakes, muffins, and pies, pairing well with cinnamon, cloves, and nutmeg

Marinades

Ginger powder is great in marinades, barbecue sauces, and dressings, pairing well with soy sauce, garlic, honey, and sesame oil

Smoothies and Drinks

Add ginger powder to smoothies, ginger tea, lemonade, or ginger beer for a zing, especially with citrus or tropical fruits like pineapple and mango

Storing Ginger Powder

To preserve its flavor and aroma, store ginger powder in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. If stored properly, it can last 1-2 years. However, its potency will diminish over time, so it's best used within the first year for maximum flavor

How to Rehydrate Ginger Powder

To rehydrate ginger powder, mix it with water or other liquids like coconut milk, tea, or broth to make a paste, sauce, or drink. For tea, add 1/4 to 1/2 teaspoon of ginger powder to hot water and stir. For sauces or soups, mix with a small amount of liquid to reach the desired consistency.

Mixing ginger powder with water
Ginger powder in a bowl
Ginger tea or sauce

Use rehydrated ginger in teas, sauces, soups, or smoothies to enhance flavor.

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