Dried White Onion Powder

Rich, savory flavor from 100% pure white onions

4.8 (590 reviews)

Why Choose Our Dried White Onion Powder?

  • Rich, savory flavor from 100% pure white onions
  • Convenient and versatile for soups, sauces, and marinades
  • Gluten-free, non-GMO, and free from artificial additives
  • Long shelf life with a vibrant aroma
₹ 937.5 / 1000g

MRP (incl. of all taxes)

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What Makes Our Onion Powder A Nutritional Champion?

vitamin-c
Vitamin C
(Antioxident)
Fiber
Fiber
Manganese
Manganese
B-Vitamins
B-vitamins
sulphur
Sulfur compounds
(Beneficial For Health)

Uses of Dehydrated Onion Powder

Seasoning and Spice Blends

Onion powder is a staple in spice mixes like seasoning, curry blends, and garlic combinations, offering onion flavor without adding bulk

Enhancing Soups, Stews

Add directly to broths, soups, stews, and sauces for a quick boost of onion flavor

Meat Rubs and Marinades

A popular ingredient in dry rubs for meats like chicken, beef, or pork, it pairs well with spices like paprika, garlic powder, and cumin

Breads and Egg Dishes

Adds flavor to breads, savory muffins, scrambled eggs, omelets, and frittatas without needing fresh onions


Instant Onion Flavor

Sprinkle directly on burgers, fries, pizza, or other dishes as a quick garnish for added flavor

Vegetable and Snack Dishes

Perfect for roasted vegetables, salads, dips, potato chips, popcorn, and pretzels. Sprinkle it on popcorn with butter or oil for a delicious snack

Storing Dehydrated Onion Powder

To preserve the flavor and aroma of onion powder, keep it in an airtight container, stored in a cool, dark, dry place. Proper storage will prevent it from clumping and losing flavor. If stored well, it can last 1-2 years, though the flavor may gradually diminish over time

How to Use Onion Powder

As a direct substitute, approximately 1 tablespoon of onion powder provides the flavor equivalent of 1 medium onion. Adjust the amount to suit your preferred level of onion flavor.

To make onion paste, simply mix onion powder with a small amount of water to rehydrate it into a paste. This can be used as a substitute in recipes that call for fresh onions or onion paste.

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