Premium Dried Garlic Powder

Elevate your cooking with the rich, savory flavor

4.8 (590 reviews)

Why Choose Our Garlic Powder?

  • Enhances a variety of dishes, from sauces to soups and more
  • Made from sun-ripened, all-natural garlic cloves
  • Rich, savory flavor profile
  • Finely ground for effortless use
₹ 1287.5 / 1000g

MRP (incl. of all taxes)

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What Makes Our Garlic Powder A Champion?

Dehydrated tomato powder is a versatile and concentrated ingredient made from tomatoes that have been dried and ground into a fine powder

vitamin-c
Selenium
Fiber
Fiber
Manganese
Vitamins B6 and C
B-Vitamins
Manganese
sulphur
Sulfur compounds

Uses of Garlic Powder

Dehydrated garlic powder is made from dried garlic that has been finely ground into a powder. It retains much of the aromatic and pungent flavor of fresh garlic, making it a convenient and long-lasting substitute

Popcorn and Snacks

Garlic powder is a perfect topping for popcorn, fries, roasted nuts, or other snacks for a savory twist

Seasoning

Garlic powder is an essential ingredient in many spice blends, including those for pasta dishes, roasted vegetables, rubs for meats, and salad dressings

Sauces and Dressings

Add garlic powder to homemade sauces, dips, or salad dressings for an easy and quick garlic flavor without having to chop or mince fresh garlic.

Baking

You can incorporate garlic powder into savory bread recipes or biscuits to enhance the flavor. It’s also used in making homemade crackers and chips

Meat and Vegetable Rubs

Garlic powder is often part of dry rubs for meats like chicken, beef, or pork, and it can also be sprinkled on vegetables before roasting or grilling

Soups and Stews

It works as a great flavor enhancer in broths, soups, and stews, providing that signature garlic flavor throughout without the need for fresh garlic

Storing Garlic Powder

Garlic powder should be stored in an airtight container in a cool, dry, dark place to maintain its flavor and aroma. If stored correctly, it will retain its potency for up to 1-2 years. However, it’s best to use it within a year for maximum flavor. The powder can lose its punch over time, so be sure to check the potency before using

How to Rehydrate Garlic Powder

Garlic powder can be rehydrated to create a paste or add moisture. Mix 1 part garlic powder with 1-2 parts water, adjusting the ratio to achieve your desired consistency. It’s ideal for making garlic pastes to use in marinades, sauces, or other recipes.

Garlic powder in a bowl
Mixing garlic powder and water
Garlic paste ready to use

Use the rehydrated garlic paste in your favorite recipes to enhance flavor in marinades, sauces, dressings, or spice blends.

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