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Green Chilli Powder

Add a fiery kick to your meals

⭐⭐⭐⭐⭐ 4.8 (590 reviews)

Why Choose Our Green Chilli Powder?

Authentic, bold heat with a zesty flavor
A must-have for spice enthusiasts
Versatile for curries, sauces, marinades, and dry rubs
Made from premium, sun-dried green chilies

₹ 1375 / 1000g

MRP (incl. of all taxes)

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Uses of Green Chilli Powder

Unlike red chili powder, which is made from dried red chilies, green chili powder tends to have a more vibrant, grassy, and somewhat fruity flavor profile.

Seasoning

Green chili powder is used to season various dishes like curries, stews, soups, and sauces. It can add heat and a burst of flavor to both vegetarian and meat-based recipes.

Spice Blends

It’s a key ingredient in many spice mixes, such as garam masala, curry powders, or chili blends, where it provides both heat and depth. It’s also a key component of chili powders in cuisines like Mexican or Tex-Mex

Snacks and Street Food

In Indian cuisine, green chili powder is sprinkled on snacks like chaats, roasted nuts, or fried snacks like samosas and pakoras. It adds a nice level of heat and tang to street food

Vegetable Dishes

It can be sprinkled over roasted, sautéed, or grilled vegetables to enhance the flavor. It's especially great for green vegetables like spinach, okra, and cauliflower

Marinades

Green chili powder is often used in marinades for meats (especially chicken and fish) and vegetables, adding both flavor and heat. It pairs well with ingredients like garlic, cumin, coriander, and lemon juice

Chili Sauce and Pickles

Green chili powder is a staple ingredient in homemade chili sauces and pickles. It can be mixed with vinegar, garlic, or ginger to create a spicy condiment for meals

Storing Green Chilli Powder

Green chili powder should be stored in an airtight container in a cool, dry, and dark place away from sunlight and heat. Like other ground spices, it can lose its potency over time. It’s best to use it within 6 months to 1 year for maximum flavor, although it can last longer if kept in a tightly sealed container.

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